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Featured Recipes
Grilled Asparagus
Ingredients:
- 1 Pound Asparagus (1 case)
- 1 TB Olive Oil
- Salt & Pepper to Taste
Directions:
- Wash Asparagus in Anti-Microbial Solution
- In a large stainless-steel bowl, toss the asparagus with the oil to evenly coat
- Season with Salt and Pepper
- Grill asparagus for two minutes on each side and serve war
Raspberry Panna Cotta with Lavender
Ingredients:
- 1 Pound Asparagus (1 case)
- 1 TB Olive Oil
- Salt & Pepper to Taste
Directions:
- Wash Asparagus in Anti-Microbial Solution
- In a large stainless-steel bowl, toss the asparagus with the oil to evenly coat
- Season with Salt and Pepper
- Grill asparagus for two minutes on each side and serve war
Potato Croquettes
Ingredients:
- 1 Pound Mashed Potatoes (night before leftovers work great for this)
- 24 Whole Eggs – whisk until frothy
- 3/4 Cup of all -purpose flour
- 1/2 Cup of bread crumbs
- Apple Stems
- Mint
Directions:
- Heat fryer to 350 degrees
- Form the mashed potatoes by hand to resemble a pear
- Form all of the potatoes before next step
- Mie de Pan (breading station with Flour, then egg, then breadcrumbs
- Coat the potatoes in flour first, knocking off any excess
- Then place in egg mixture to evenly coat
- Finally, place in breadcrumb mixture to evenly coat
- Reshape if necessary, to resemble a pear
- Place the breaded potatoes in the cooler for 2 hours to chill completely
- Gently fry pears until they are golden brown and return to sheet pan
- For service, Place one warm croquette on the plate, insert the apple stem and mint leaf to resemble a real pear. Serve immediatel
