Come Hungry

Come Hungry

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Featured Recipes

Grilled Asparagus

Ingredients:

  • 1 Pound Asparagus (1 case)
  • 1 TB Olive Oil
  • Salt & Pepper to Taste

Directions:

  • Wash Asparagus in Anti-Microbial Solution
  • In a large stainless-steel bowl, toss the asparagus with the oil to evenly coat
  • Season with Salt and Pepper
  • Grill asparagus for two minutes on each side and serve war

Raspberry Panna Cotta with Lavender

Ingredients:

  • 4 Sheets of Gelatin
  • 2 Tablespoons Cold Water
  • 3 Cups Heavy Cream
  • ½ Cup Sugar
  • ¼ Cup Pureed Raspberry
  • 2 teaspoons Vanilla Extract
  • 4 Sprigs of Lavender

Directions:

    • In a very small saucepan place gelatin sheets in cold water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
    • In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in raspberry puree, Vanilla and gelatin mixture. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
    • Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
    • Garnish with Lavender Sprig and edible flowers

Potato Croquettes

Ingredients:

  • 1 Pound Mashed Potatoes (night before leftovers work great for this)
  • 24 Whole Eggs – whisk until frothy
  • 3/4 Cup of all -purpose flour
  • 1/2 Cup of  bread crumbs
  • Apple Stems
  • Mint

Directions:

  • Heat fryer to 350 degrees
  • Form the mashed potatoes by hand to resemble a pear
  • Form all of the potatoes before next step
  • Mie de Pan (breading station with Flour, then egg, then breadcrumbs
  • Coat the potatoes in flour first, knocking off any excess
  • Then place in egg mixture to evenly coat
  • Finally, place in breadcrumb mixture to evenly coat
  • Reshape if necessary, to resemble a pear
  • Place the breaded potatoes in the cooler for 2 hours to chill completely
  • Gently fry pears until they are golden brown and return to sheet pan
  • For service, Place one warm croquette on the plate, insert the apple stem and mint leaf to resemble a real pear. Serve immediatel
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